Catering
CONTACT STEVE,WITH ANY QUESTIONS OR MORE DETAILS> 401-654-4443
From full service catering to drop-offs, we offer a wide range of catering services to accommodate virtually any event, function, food request, and budget.
Our Menus
We have carefully selected menu items that reflect what we have found to be both appetizing and popular for successful banquet arrangements. However, both our banquet Manager and Chef would be happy to custom plan any menu, whether buffet or sit-down party. From modest hors d’oeuvres to an elegant, full-course dinner, the possibilities are endless.
Full Service
We arrive at your location with staff, stoves, and grills, ready to prepare and time your appetizers and entrees, serve your guests, and clean up, removing all equipment and trash. Any leftover food will be securely packaged in reheatable foil pans for your convenience. Full service is priced according to select menus. A 20% service charge applies.
Banquet Service
Our banquet service staff will professionally setup your buffet selections in chafing dishes at the location of your choice. We attend to your guests’ needs, properly package your leftovers, and remove all trash and equipment. A 20% service charge applies.
Drop Off with Disposable Chafers
We provide chafing dishes and Sterno at a set cost per chafer and supply the food in foil pans that fit in the chafers.
Deliveries Available
Advance notice deliveries are available within a 15 mile radius.
Catering Services at the venue of your choice
On-location catering services are available at the venue of your choice— from a private home or company office to a church hall, conference facility or private club.
Deposits and Payment
For parties and small wedding receptions a 25% deposit of estimated costs applies. Company checks, bank checks and major Credit Cards (American Express, Master Card, Visa and Discover) are accepted. Final payment is due 24 hours prior to your event unless other arrangements have been made. For larger parties of 100 or more, an installment of 40% is due 14 days prior to the event and final payment is due 24 hours prior to the event.
